Chef

DING FENG INFORMATION SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job description

Ensure that all dishes are cooked well and properly presented

Oversee food preparation, checking that all kitchen staff are performing their duties

Monitor equipment quality and order new equipment as needed

Help the restaurant determine how much food and supplies need to be ordered

Train new kitchen staff

Ensure high level of service standards

Note: The mention of providing spa massage services seems out of context and unrelated to the other responsibilities. It has been left in the description to preserve original content, but its relevance to the role is unclear.