CHEF

PRINTECH INTERNATIONAL & CONSULTANT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading catering company in Singapore is seeking a skilled Kitchen Manager to oversee food preparation and kitchen staff. Responsibilities include menu planning, ensuring food safety compliance, and training staff. The ideal candidate will have experience in managing kitchen operations and a strong focus on quality. This role offers a dynamic environment for culinary enthusiasts.

Qualifications

• Experience in menu planning and food preparation.
• Strong supervision skills to manage kitchen staff effectively.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Plan and prepare menus, ensuring variety and quality.
• Supervise and coordinate kitchen staff during food preparation.
• Ensure compliance with food safety regulations.

Job description

• Plan and prepare menus, ensuring variety and quality in dishes.
• Supervise and coordinate kitchen staff in food preparation and cooking.
• Ensure all meals are prepared according to recipes, portioning, and presentation standards.
• Maintain cleanliness, organization, and hygiene in the kitchen at all times.
• Monitor inventory, order supplies, and manage stock control efficiently.
• Ensure compliance with food safety, health, and sanitation regulations.
• Train, guide, and evaluate kitchen staff to improve skills and performance.
• Control food costs and minimize waste while maintaining quality.
• Develop new recipes and seasonal specials to enhance the menu.
• Handle customer feedback and adjust dishes to meet special dietary needs when required.