CHEF

ANANAS CAFE PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A local cafe in Singapore is seeking an experienced Chef to manage kitchen operations, innovate menus, and supervise staff. The ideal candidate should have proven culinary experience, strong leadership abilities, and a creative approach to dish creation. This role ensures quality and adherence to food safety standards.

Qualifications

• Experience as a Chef or relevant culinary role.
• Ability to manage kitchen operations effectively.
• Adept at training kitchen staff.

Responsibilities

• Plan and prepare a wide range of dishes.
• Innovate and design menus considering customer preferences.
• Manage inventory control and procurement of ingredients.
• Supervise and train kitchen staff.

Skills

Proven experience as a Chef

Proficiency in various cooking techniques

Strong leadership skills

Creativity in menu design

Familiarity with food safety standards

Job description

Job Role

• Plan and prepare a wide range of dishes, ensuring quality and consistency.
• Innovate and design menus, considering seasonal availability and customer preferences.
• Manage kitchen operations, including inventory control and procurement of ingredients.
• Supervise and train kitchen staff to maintain high standards.
• Adhere to food safety and hygiene regulations.

Job Requirements

• Proven experience as a Chef or relevant culinary role.
• Proficiency in various cooking techniques and cuisines.
• Strong leadership and organizational skills.
• Creativity and the ability to develop unique, appealing menus.
• Familiarity with food safety and sanitation standards.