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A leading food services company in Singapore is seeking an experienced Central Kitchen Supervisor. The role involves overseeing daily kitchen operations, managing staff schedules, and ensuring timely fulfillment of orders from multiple outlets. The ideal candidate should have 2–3 years of relevant experience and strong leadership skills, capable of functioning efficiently in a high-paced environment.
Location: Boon Lay
Work Schedule: 5-Day Work Week
We are looking for a proactive and experienced Central Kitchen Supervisor to oversee daily kitchen operations and support our Area Manager in maintaining a smooth and efficient workflow. The ideal candidate is organized, dependable, and capable of managing people and processes in a high-paced environment.