CENTRAL KITCHEN - SENIOR OPERATOR

DIAN XIAO ER GROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food processing company in Singapore seeks an experienced individual to assist in marinated duck processing operations and maintain the Central Kitchen hygiene. Candidates should have a minimum of 3 years of experience in food processing and be bilingual in English and Mandarin. Strong communication skills and excellent teamwork are essential. This role requires high commitment to food safety and quality.

Qualifications

• Minimum 3 years of food processing experience in a Central Kitchen.
• Well-groomed and presentable.
• Possess excellent communication skills and good teamwork.

Responsibilities

• Assist in marinated duck processing operation.
• Maintain the Central Kitchen clean and tidy.
• Ensure compliance with food safety and hygiene standards.

Skills

Food processing

Bilingual in English and Mandarin

Food safety knowledge

Excellent communication

Teamwork

Job description

Job Description

• Assist in marinated duck processing operation
• Maintain the Central Kitchen clean and tidy
• Maintain good hygiene at all time
• Follows and complies with safety and work procedures and regulations before operating any equipment or performing any activities.
• Operate machines and prepare food products according to the SOP set by the company
• Compliance with food safety, ISO 22000 and 5S. Ensure highest quality of food and hygiene standards at all times High commitment and responsibility to task assigned
• Follow the instructions of the senior and superior to complete the daily production work
• Report to Superiors regularly, keeping them updated on production activities and progress
• Fill in the forms completely and correctly (such as: production records, daily operation checklists, invoice etc.)
• High commitment and responsibility to task assigned
• Accept other ad-hoc tasks assigned by superiors

Requirements

• Minimum 3 years of food processing in Central Kitchen
• Bilingual in English and Mandarin
• Extensive food knowledge and food safety
• Possess excellent communicate and good team work
• Well-groomed and presentable