Central Kitchen - Night-Shift Baker - Full Time

BreadTalk; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery company in Singapore is seeking a diligent Food Production Worker to assist with food preparation and baking. Responsibilities include operating ovens, preparing ingredients, and ensuring cleanliness in the kitchen. Ideal candidates will have at least 1 year of experience in baking and should be prepared for long shifts. The position requires the ability to carry heavy loads and work standing for extended periods.

Qualifications

• Minimum 1 year of experience in baking or related field.
• Ability to lift up to 25 kg.
• Willingness to work long hours on feet and in shifts.

Responsibilities

• Prepare and cook various types of food.
• Operate baking machines and equipment.
• Pack and label products accurately.

Skills

Food preparation

Baking techniques

Food safety practices

Cleaning and hygiene maintenance

Tools

Dough dividers

Ovens

Sealing machines

Job description

Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

General Responsibilities

Responsible for daily food preparation, storage, cleaning, and overall hygiene maintenance.

Operate various types of machines to support food production, cooking, baking, and packaging processes.

Ensure all duties are carried out in accordance with standard operating procedures (SOPs) and food safety guidelines.

Role Responsibilities

Baking / Cooking

• Operate dough dividers, mixers, and proofers, grinders.
• Bake products using various types of ovens.
• Perform various cooking techniques as per standard recipes.

Food Preparation

• Wash, cut, and prepare raw ingredients such as vegetables, meats, and other materials.
• Cook large-batch dishes including rice, noodles, soups, drinks, and meat-based fillings.
• Mix and prepare dough for various bread, pastries, and cake types, including traditional and specialty products.
• Prepare fillings for cakes and pastries (e.g., mousse, ganache, bean paste).

Food Production

• Manually shape and assemble food items, including buns, traditional pastries, and sandwiches.
• Fill pastries and cakes with pre-prepared fillings.
• Decorate cakes with cream, mousse, toppings, and piping techniques.

Packaging & Labelling

• Weigh, portion, and pack various products either manually or by using machines.
• Label products accurately with expiry dates and other required information.
• Use sealing machines for airtight packaging.
• Perform hand-packing and manual labelling for traditional or delicate items.
• Store packaged goods in cold storage (chiller/freezer) as required.

Other Responsibilities

• Perform housekeeping duties, including cleaning tables, and washing crockery and utensils.
• Any other ad-hoc duties as assigned by supervisor or lead.

Requirements

• Long hours of standing.
• Carry heavy loads up to 25kg.
• Preferably with minimum 1 year baker or related experience.
• Shift work (no fixed rest days, no fixed break times).

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