CDP / Junior Sous Chef (Western Cuisine – French, Italian, Greek, Mexican)

DOCSG PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary company in Singapore is seeking an experienced cook with proven ability in Western cuisine. Responsibilities include executing daily kitchen operations, maintaining high hygiene standards, and training junior staff. Ideal candidates should have strong kitchen organization skills and the ability to work under pressure. Relevant culinary education or certifications are a plus. The position offers a dynamic work environment with opportunities for skill development.

Qualifications

• Proven experience in Western cuisine.
• Prior experience as a CDP or Demi Chef ready to step up.
• Strong sense of kitchen hygiene and cleanliness.

Responsibilities

• Execute daily kitchen operations smoothly.
• Prepare mise en place for hot and cold stations.
• Ensure food hygiene and safety standards are met.

Skills

Western cuisine knowledge

Team player

Strong kitchen hygiene

Ability to work under pressure

Education

Relevant culinary education or certifications

Job description

Job Responsibilities:

• Execute daily kitchen operations smoothly, ensuring consistency in taste, quality, and presentation

• Prepare mise en place and support service for hot and cold stations

• Follow recipes and instructions accurately to maintain food quality standards

• Ensure food hygiene and safety standards (SFA, HACCP) are met at all times

• Assist in inventory checks and proper storage of ingredients

• Support the Sous Chef and Head Chef in training junior staff and implementing kitchen SOPs

• Participate in menu tastings, seasonal promotions, and new dish R&D (where applicable)

Requirements:

• Proven experience in Western cuisine – French, Italian, Greek, or Mexican preferred

• Prior experience as a CDP or Demi Chef ready to step up

• Knowledge of kitchen operations and culinary techniques

• Strong sense of kitchen hygiene, cleanliness, and organisation

• Team player with a positive attitude, passion for food, and willingness to learn

• Able to work in a fast-paced, high-pressure environment

• Relevant culinary education or certifications a plus