Catering Executive

SUPER45 GOURMET PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A new catering company in Singapore is seeking experienced personnel to manage client relationships, coordinate events, and oversee catering operations. Successful candidates will have strong communication skills, leadership experience, and the ability to manage multiple events effectively. This role requires physical fitness, flexibility in working hours, and may necessitate a valid driver's license for deliveries.

Responsibilities

• Consult with clients to understand needs and negotiate contracts.
• Coordinate all aspects of events including menu design and logistics.
• Supervise and motivate catering staff while conducting training.
• Oversee food preparation and ensure high-quality service.
• Manage catering inventory and maintain cleanliness.
• Implement food safety standards and monitor performance.

Skills

Interpersonal & Communication Skills

Leadership & Management

Organizational & Time Management

Business Acumen

Flexibility

Physical Fitness

Valid Driver's License

Job description

Looking for experience personnel in catering sector. We are a newly established company with partners in reknown Thai restaurants, engaging us as their catering arm.

• Client & Sales Management:Consult with clients to understand their needs, negotiate contracts, build relationships, and secure new business.
• Event Planning & Logistics:Coordinate all aspects of events, including menu design, budgeting, event schedules, and the transportation of food and equipment.
• Staff & Team Management:Supervise and motivate catering staff, conduct training, and ensure efficient task delegation for event execution.
• Operations & Execution:Oversee food preparation and service, ensuring high-quality standards, proper presentation, and timely delivery.
• Inventory & Resource Management:Manage catering inventory, ensure ingredient freshness, and maintain cleanliness and proper functioning of equipment and vehicles.
• Compliance & Quality Control:Implement and enforce food safety and hygiene standards, monitor team performance against service level agreements (SLAs), and resolve customer feedback.

Required Skills & Qualifications

• Interpersonal & Communication Skills:Excellent verbal and written communication, strong customer service abilities, and the capacity to build rapport with clients and staff.
• Leadership & Management:Ability to manage teams, motivate staff, and lead under pressure to achieve event objectives.
• Organizational & Time Management:Strong organizational skills to manage multiple events and staff simultaneously, along with good time management to meet deadlines.
• Business Acumen:Skills in budget management, financial reporting, and strategic planning for catering services.
• Flexibility:Willingness to work shifts, including evenings, weekends, and public holidays.
• Physical Fitness:Ability to work in a fast-paced environment and handle physical tasks related to event setup and teardown.
• Valid Driver's License:A valid driver's license with a clean record may be required for delivery and on-site coordination.