Canteen Operations Lead: Staff & Food Service

TSC61 PTE. LTD.; Singapore; On-site; SGD 40,000 - 50,000; Full time

Job summary

A food service company in Singapore is seeking a Canteen Supervisor to oversee daily operations, manage staff, and ensure a high standard of food service and hygiene. The ideal candidate should have a high school diploma, experience in food service or hospitality, and strong leadership and communication skills. Responsibilities include managing inventory, responding to customer inquiries, and planning daily menus. The role requires the ability to work flexible hours and operate in a fast-paced environment.

Qualifications

• Experience in food service or hospitality, preferably in a supervisory role.
• Knowledge of food preparation and health standards.
• Ability to lift items up to 30 pounds and stand for extended periods.

Responsibilities

• Oversee daily operations of the canteen and manage staff.
• Ensure high standards of food service and cleanliness.
• Handle inventory and order supplies accordingly.
• Promote excellent customer service and manage feedback.

Skills

Leadership

Organizational skills

Communication skills

Time management

Conflict resolution

Education

High school diploma or equivalent

Certifications in hospitality or food safety

Job description

A food service company in Singapore is seeking a Canteen Supervisor to oversee daily operations, manage staff, and ensure a high standard of food service and hygiene. The ideal candidate should have a high school diploma, experience in food service or hospitality, and strong leadership and communication skills. Responsibilities include managing inventory, responding to customer inquiries, and planning daily menus. The role requires the ability to work flexible hours and operate in a fast-paced environment.