Overview
Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.
What You Need to Know
- Work in a fast-paced, hot environment
- Non-Halal bakery
- Baker have both Outlet and Central Kitchen openings
- Multiple locations across Singapore
- Preferably with minimum 1 year baker or related experience
Full-Time Baker
- 6 days per week, 8 hours per day (excluding 1-hour break)
- Shift work (no fixed rest days, no fixed break times)
Part-Time Baker
- 4 days per week (inclusive of 1 weekend)
- 6 hours per day (no break), based on outlet needs
- Minimum 3 months commitment (for sandwich maker min. 6 months commitment, Mon to Fri)
Outlet Schedules (Full-Time)
- Compass one (9.30am to 3.30pm)
- Waterway point (9.30am to 3.30pm)
- Punggol Digital District (8am to 2pm)
- United Square (9am to 3pm)
- Woodleigh (9am to 4pm)
Sandwich maker / topping (Mon to Fri)
- West Mall (6am to 12pm)
- Westgate (6am to 12pm/ 6.30am to 12.30pm)
- Hougang Mall (6.30am to 12.30pm)
- BreadTalk IHQ, Taiseng (7am to 1pm)
- Clarke Quay (6.30am to 12.30pm)
- Ang Mo Kio (6.30am to 1.30pm)
- Sun Plaza (6.30am to 12.30pm)
- Vivo City (6.30am to 12.30pm/ 7pm to 1pm)
- Junction 8 (6.30am to 12.30pm)
- Marina Bay Link Mall (7am to 2pm)