Bartender (High-end Steakhouse) [Esplanade | 5 days | up to $3400] - LCYL

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A high-end steakhouse in Singapore is seeking an experienced Bartender to prepare and serve beverages. Responsibilities include creating cocktails, managing inventory, and ensuring a clean workspace. The ideal candidate has at least 1 year of bartending experience and a solid knowledge of liquors, beers, and wines. This position offers a salary range of $3100 - $3400 and requires flexible hours with occasional weekends.

Qualifications

• Minimum 1 year bartending experience required.
• Good knowledge of cocktails, liquor, beer, and wine.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages.
• Serve food and beverages to guests.
• Present and close checks accurately.
• Maintain cleanliness of work station and equipment.
• Manage daily bar inventory and supplies.

Skills

Knowledge of Cocktails

Knowledge of Liquor

Knowledge of Beer

Knowledge of Wine

Cash management

Job description

Bartender (High-end Steakhouse)

5 days, 3pm-11pm ; 12pm-9pm for Sat & Sun but very rare (off days are not fixed)

Salary: $3100- $3400

Location: Mandarin Oriental, Singapore 039797 (Esplanade)

About the restaurant:

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space, and is regarded as one of the best martini bars in Singapore.

Responsibilities:

• Preparation of alcoholic & non-alcoholic beverages
• Service of food & beverage
• Presenting and closing of checks
• Responsible for maintaining accurate cash float and till
• Ensure cleanliness is met and up to sanitization standards for equipment, work station and environment
• Responsible for daily bar inventory, supplies and display
• Opening & closing duties
• Other duties as assigned

Requirements:

• Good knowledge of Cocktails, Liquor, Beer and Wine
• Minimum 1 year bartending experience