Working Day: 4.5 days, Wed-Fri 11am - 3pm, 6pm - 12am; Sat 10am - 3pm, 6pm - 12am; Sun 10am - 5pm
Salary: $3000 - $4000
Location: Telok Ayer
Job Scope for Bartender
- Create SOPs as a team and manage daily bar operations with precision
- Take charge of bar prepation, stock levels, and timing
- Keep the bar clean, safe, and running smoothly
- Maintain drinks hygiene standards and workplace safety
- Assist the head bartender with cost management, quality control, and training new talent
Job Scope for F&B Executive (Front of House)
- Greet and seat guests in a professional manner
- Take orders accurately and enter into the POS system
- Serve food and beverages
- Ensure tables are clean, reset, and ready for the next guests
- Handle guest inquiries and provide recommendations when needed
- Maintain cleanliness of the dining area and work stations
- Assist with opening and closing duties as assigned
- Work closely with kitchen and service teams to ensure smooth operations
- Uphold hygiene and safety standards at all times
Requirement
- At least 1 year working as Bartender
Chan Kai Wen Reg R23114137
THE SUPREME HR ADVISORY PTE LTD
EA No: 14C7279