Bartender

THE WINE HUB PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular beverage establishment in Singapore is looking for an experienced Bartender. In this role, you will prepare and serve a variety of alcoholic and non-alcoholic beverages while providing excellent customer service. Responsibilities include greeting customers, managing bar inventory, maintaining cleanliness, and ensuring compliance with alcohol regulations. Ideal candidates have prior bartending experience and are knowledgeable about drink recipes. Join us to contribute to a welcoming atmosphere and engage with our guests.

Qualifications

• Experience as a bartender or in a similar role.
• Knowledge of drink recipes and mixing techniques.
• Strong communication and interpersonal skills.

Responsibilities

• Prepare and serve beverages, ensuring quality and presentation.
• Engage with customers to enhance their experience.
• Maintain cleanliness of the bar area and manage inventory.

Skills

Customer service

Mixology

Attention to detail

Job description

Position Summary
A Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, providing excellent customer service, maintaining bar cleanliness, and ensuring compliance with all safety and alcohol regulations. Bartenders create a welcoming atmosphere, engage with guests, and contribute to the overall success of the establishment.

Key Responsibilities

• Greet customers, take drink and food orders, and provide friendly, attentive service.
• Mix, garnish, and serve beverages in accordance with standard recipes.
• Recommend drinks based on customer preferences and menu knowledge.
• Maintain cleanliness and organization of the bar area, including counters, equipment, and utensils.
• Manage bar inventory: restock liquor, beer, wine, mixers, glassware, and supplies.
• Process payments accurately via cash, card, or POS systems.
• Verify customer identification and ensure all patrons meet legal drinking age requirements.
• Monitor customer alcohol consumption and take appropriate action when necessary.
• Collaborate with servers, hosts, and kitchen staff to ensure smooth service.
• Follow all food safety, sanitation, and responsible alcohol service guidelines.