Bartender

JARDIN ENCHANTE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local establishment in Singapore is seeking a passionate Bartender to deliver exceptional service and prepare beverages to the highest standards. Responsibilities include maintaining cleanliness in the bar, assisting in operations, and ensuring proper drink preparation. The ideal candidate should have at least 1-2 years of bartending experience, knowledge of liquor laws, and strong communication skills. Flexibility in working hours is vital as you will assist throughout various shifts including evenings and weekends.

Qualifications

• Minimum 1–2 years of bartending experience in a bar, restaurant, or hotel.
• Knowledge of local liquor laws and regulations.
• Strong mixology skills, including cocktails, wines, and spirits.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic drinks to company standards.
• Assist in the daily operation of the bar including setup and closing.
• Maintain cleanliness of the bar equipment and area.

Skills

Mixology skills

Customer service

Communication skills

Teamwork

Education

Food hygiene certification

Job description

1 Group is seeking a passionate Bartender to join our team. In this role, you will prepare and serve beverages to the highest standard while delivering exceptional customer service. You will ensure the bar area is clean, organised, and fully stocked, and assist in the smooth operation of daily bar activities.

Job Responsibilities

• To prepare and serve alcoholic and non-alcoholic drinks consistently with company’s beverage standard.
• Assist manager in the efficient running of the day to day operation including set up and closing of the bar counter.
• Maintain bottles & glasses in a functional manner to support efficient drink preparation and promotion of beverage.
• Responsible for the cleanliness of the glasses, utensils, bar equipment & station.
• Take beverage orders from serving staff or directly from patrons accurately & promptly.
• Assist the restocking and replenishment of bar inventory and supplies.
• Arrange beverage by FIFO (First In First Out) by dates.
• Other ad-hoc duty as assigned.

Job Requirements

• Minimum 1–2 years of bartending experience in a bar, restaurant, or hotel.
• Knowledge of local liquor laws and regulations (e.g., Liquor Licensing Act compliance).
• Strong mixology skills, including cocktails, wines, and spirits.
• Food hygiene certification (e.g., Basic Food Hygiene Certificate or equivalent) is a plus.
• Excellent communication skills in English; knowledge of other languages is an advantage.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Strong teamwork, customer service, and interpersonal skills.

Job Location

• 1 Pasir Panjang Rd, #34-00 Labrador Tower, Singapore 118479