Bartender

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hotel management company in Singapore is seeking a dedicated bartender responsible for opening and closing duties, maintaining cleanliness, and providing excellent customer service. The ideal candidate has bartending experience, strong product knowledge, and the ability to work under pressure to meet guest needs. This position offers a dynamic work environment in the hospitality industry.

Qualifications

• Experience in bartending or related hospitality roles is preferred.
• Knowledge of safety policies and procedures is essential.
• Ability to perform duties under pressure and maintain customer satisfaction.

Responsibilities

• Complete opening and closing duties for the bar.
• Ensure cleanliness and condition of work areas.
• Maintain positive working relationships with guests and team members.
• Follow safety and security protocols, report issues.

Skills

Product Knowledge

Recipes

Ingredients

Bartending

Workplace Safety

Inventory

Sanitation

Customer Service

Cocktails

Hospitality

Job description

Roles & Responsibilities

POSITION SUMMARY

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set‑up guidelines.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand‑eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and / or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Key Skills

• Product Knowledge
• Recipes
• Ingredients
• Bartending
• Workplace Safety
• Inventory
• Sanitation
• Weight
• Attentive
• Wine
• Customer Service
• Disposition
• Cocktails
• Safety Training
• Hospitality