Barista cum service crew

CEY SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local café in Singapore is looking for a dedicated team member to prepare and serve beverages, provide top-notch customer service, and maintain cleanliness. Candidates should excel in a fast-paced environment and work well in a team. Flexible working hours, including early mornings and weekends, are required.

Qualifications

• Excellent customer service skills.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Prepare and serve various beverages to company standards.
• Provide excellent customer service and take orders efficiently.
• Maintain cleanliness of the coffee bar and equipment.
• Monitor and manage inventory of supplies.
• Work as a part of the team during high-pressure times.

Job description

1. Prepare and Serve Beverages:
   • Brew coffee and espresso drinks to company standards.
   • Prepare specialty drinks (lattes, cappuccinos, macchiatos, etc.).
   • Froth milk to the correct consistency for various beverages.
   • Handle the coffee grinder and brewing equipment to ensure consistency and quality.
2. Customer Service:
   • Greet customers warmly and take their orders efficiently.
   • Provide excellent customer service, answering questions about the menu, and making recommendations.
3. Maintain Cleanliness:
   • Clean and maintain the coffee bar, espresso machines, grinders, and surrounding areas.
   • Wash cups, utensils, and other equipment as necessary.
   • Ensure that the café environment is welcoming, organized, and safe for customers.
4. Stocking and Inventory Management:
   • Monitor inventory levels of coffee beans, milk, syrups, and other supplies.
   • Replenish stock and notify the supervisor when supplies are running low.
   • Ensure that ingredients and equipment are properly stored and in good working order.
5. Multitask and Work in a Fast-Paced Environment:
   • Handle multiple drink orders simultaneously, especially during peak hours.
   • Work efficiently with the team to maintain a smooth workflow.
6. Follow Safety and Health Regulations:
   • Adhere to food safety standards, hygiene practices, and café policies.
   • Ensure all drinks and food are prepared following health guidelines.
7. Team Collaboration:
   • Work as part of a team to ensure smooth café operations.
   • Ability to stand for long periods and lift up to 25 lbs.

• Fast-paced work environment with occasional pressure during busy hours.
• Must be able to work early mornings, evenings, and weekends as required.