Bar Operations Lead: Craft & Guest Experience

Tyson Jay; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality management company in Singapore is seeking a Bar Supervisor to oversee daily bar operations, including staff leadership, inventory management, and ensuring compliance with safety standards. The ideal candidate will have strong bartending skills, experience in a supervisory role, and excellent communication skills. Responsibilities include preparing beverages, maintaining hygiene, and guiding bar staff to ensure high-quality service. This position is crucial for managing busy operations and providing a great experience for customers.

Qualifications

• Strong bartending skills with solid knowledge of classic cocktails.
• Prior experience in a bar or restaurant, preferably in a supervisory capacity.
• Responsible, independent, and able to handle operations during peak hours.

Responsibilities

• Oversee daily bar operations, including opening, closing, and shift coordination.
• Prepare and serve alcoholic and non-alcoholic beverages according to established standards.
• Maintain bar hygiene, cleanliness, and safety compliance at all times.
• Manage inventory, stock levels, and wastage; ensure timely replenishment.
• Guide and support bar staff to ensure consistent service quality.
• Support bar staff to ensure quality service.

Skills

Strong bartending skills

Leadership ability

Good communication

Attention to detail

Job description

A hospitality management company in Singapore is seeking a Bar Supervisor to oversee daily bar operations, including staff leadership, inventory management, and ensuring compliance with safety standards. The ideal candidate will have strong bartending skills, experience in a supervisory role, and excellent communication skills. Responsibilities include preparing beverages, maintaining hygiene, and guiding bar staff to ensure high-quality service. This position is crucial for managing busy operations and providing a great experience for customers.