Bar Manager

GELATO LABO PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A vibrant bar establishment in Singapore is seeking a Bar Manager to oversee daily operations, manage staff, and curate the drink program. The candidate will drive business growth through customer engagement and handle scheduling, payroll, and conflict resolution. Candidates should have over 2 years of management experience in a bar or hospitality setting, strong leadership skills, and a passion for hospitality. Evening, weekend, and holiday availability is required.

Qualifications

• 2+ years of experience in a management role in a bar or hospitality setting.
• Strong leadership, communication, and organizational skills required.
• Must have knowledge of cocktails, spirits, wine, and beer.

Responsibilities

• Drive business growth through customer engagement and innovative offerings.
• Lead, train, and manage bar staff effectively.
• Ensure smooth daily operations and high service standards.

Skills

Leadership

Communication

Organizational skills

Knowledge of cocktails

Tools

POS systems

Inventory management systems

Job description

Job Summary

As Bar Manager, you’ll be the face and force behind the bar. You’ll be responsible for overseeing daily operations, managing staff, curating the drink program, and ensuring an exceptional guest experience every night. This is a hands‑on leadership role for someone who thrives in a fast‑paced, creative, and collaborative environment.

Responsibilities

• Drive business growth through customer engagement, innovative offerings, and community partnerships
• Lead, train, and manage bar staff
• Ensure smooth daily operations and high service standards
• Oversee inventory, ordering, and supplier relationships
• Create and update cocktail menus with seasonal and signature offerings
• Monitor quality control, cleanliness, and compliance with health/safety regulations
• Handle scheduling, payroll input, and conflict resolution
• Maintain a positive and professional atmosphere for both guests and staff
• Collaborate with ownership on promotions, events, and marketing

Qualifications

• 2+ years experience in a management role in a bar or hospitality setting
• Strong leadership, communication, and organizational skills
• Knowledge of cocktails, spirits, wine, and beer
• Passion for hospitality and team development
• Experience with POS systems and inventory management
• Must be able to work evenings, weekends, and holidays as needed