Bakery R&D Sous Chef: Production & Menu Innovation

Sarika Connoisseur Cafe Pte Ltd; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A local culinary establishment in Singapore is seeking an experienced Bakery Sous Chef to collaborate with chefs on product innovation and oversee food production in compliance with specifications. The ideal candidate should have at least 1 year of relevant experience and proficient computer skills. Key responsibilities include managing food costs, ensuring quality of ingredients, compliance with HACCP guidelines, and staff training. Join our team to help innovate and maintain our culinary standards.

Qualifications

• At least 1 year of experience in a similar capacity.

Responsibilities

• Work with chefs on research and development for new products.
• Oversee food production ensuring compliance with specifications.
• Manage food costs and plan menus.
• Ensure quality of food and ingredients.
• Comply with HACCP guidelines for hygiene and safety.
• Prepare daily market list and plan production schedules.
• Assist in inventory management.
• Train new and existing staff.

Skills

Proficient computer skills (e.g. Word, Excel)

Job description

A local culinary establishment in Singapore is seeking an experienced Bakery Sous Chef to collaborate with chefs on product innovation and oversee food production in compliance with specifications. The ideal candidate should have at least 1 year of relevant experience and proficient computer skills. Key responsibilities include managing food costs, ensuring quality of ingredients, compliance with HACCP guidelines, and staff training. Join our team to help innovate and maintain our culinary standards.