BAKERY CHEF

R E & S ENTERPRISES PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery company in Town of Islip seeks an experienced culinary professional to oversee their central kitchen bakery team. The candidate will be responsible for managing production planning, employee scheduling, and ensuring baking quality. Ideal applicants should have a minimum of 5 years of experience in a bakery setting and possess knowledge of baking procedures and sanitation practices. This role requires rotating shifts, 44 hours a week over 6 days.

Qualifications

• At least 5 years of experience in a bakery environment.
• Ability to oversee central kitchen bakery team.
• Knowledge of baking procedures and sanitation practices.

Responsibilities

• Oversee central kitchen bakery team.
• Plan production and schedule employees.
• Ensure accurate preparation and mixing according to schedule.
• Understand dough characteristics and troubleshooting.
• Follow baking procedures and manage filling expiration.

Skills

Bakery culinary experience

Team oversight

Baking procedure knowledge

Job description

Responsibilities

• Preparation – Oversee central kitchen bakery team
• Producation planning and employee scheduling.
• Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
• Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure
• Baking - Understanding and following the baking procedure and process
• Filing - Can weight correctly and understand the expiration date of each filling
• Sanitation – Understand and follow the correct cleaning procedures
• Other duties – Any ad-hoc duties as required by the manager such as housekeeping

Requirements

• Minimum 5 years experience of bakery culinary
• Rotating shift (44 hrs 6 days - Day and night shift)