Assistant Restaurant Manager: Lead F&B Team & Profit Growth

PHOENIX OPCO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned hospitality company in Singapore is looking for a Food and Beverage Supervisor to manage daily operations and lead the team. The ideal candidate will have a certificate from a recognized Hotel Training School and 2 to 4 years of experience in a supervisory role within a 4 or 5-star hotel. Responsibilities include ensuring exceptional customer service, maintaining high operational standards, and assisting in financial management and reporting. The role demands strong leadership skills and a knowledge of dietary laws in Singapore.

Qualifications

• Certificate from a recognized Hotel Training School or equivalent experience.
• 2 to 4 years in a supervisory role in a 4/5-star hotel.
• Knowledge of Singapore regulations and dietary laws.

Responsibilities

• Supervise F&B staff and operations to ensure quality service.
• Assist in managing costs and revenue for the outlet.
• Handle customer inquiries and complaints in a professional manner.

Skills

Knowledge of religious dietary requirements

Service and kitchen production flow

Strong leadership abilities

Education

Certificate from a recognized Hotel Training School

Job description

A renowned hospitality company in Singapore is looking for a Food and Beverage Supervisor to manage daily operations and lead the team. The ideal candidate will have a certificate from a recognized Hotel Training School and 2 to 4 years of experience in a supervisory role within a 4 or 5-star hotel. Responsibilities include ensuring exceptional customer service, maintaining high operational standards, and assisting in financial management and reporting. The role demands strong leadership skills and a knowledge of dietary laws in Singapore.