Assistant Restaurant Manager (Casual Western Non-Halal) - 5 Days Work Week

-; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant chain in Singapore is seeking an Assistant Restaurant Manager. In this role, you will lead the team to ensure exceptional customer service and an outstanding dining experience. Responsibilities include managing service quality, staff performance, and administrative tasks. Ideal candidates should have at least 2 years of experience in the food and beverage industry, along with strong supervisory skills and a commitment to customer satisfaction. This position offers growth opportunities and various welfare benefits.

Benefits

Annual Salary Increment

Quarterly Sales Incentive

Performance Bonus

Annual Leave

Medical Leave

Medical Benefits

Staff Dining Privilege

Career Advancement Opportunities

Outlet Teambuilding Activities

Qualifications

• At least 2 years of experience in F&B, preferably with managerial experience.
• Possess high standards of customer service and a willingness to learn.

Responsibilities

• Lead outlet staff to deliver excellent customer service and dining experience.
• Maintain service quality and manage peak periods effectively.
• Execute administrative duties and management reporting.

Skills

Customer service excellence

Supervisory skills

Queue management

Team delegation

Job description

In the role of Assistant Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience.

Job Scope

• Maintain outlet service quality and display good customer relation skills
• Ensure food quality and presentation are up to standard and manage service recovery
• Manage peak periods effectively with good hosting and queue management skills
• Display good supervisory skills with ability to assign and delegate duties among staffs
• Plan outlet schedule and deployment
• Manage staff discipline and performance issues
• Execute outlet administrative duties and management reporting
• Maintain restaurant hygiene and upkeep
• Achieve sales target and manage maintenance, labour and food costs

Job Information

• Working Hours: 5 days/week (2 off days per week, no split shift)
• At least 2 years experience in F&B, preferably with managerial experience
• Possess high standard of customer service and willingness to learn
• Salary will commensurate with experience
• Staff meal provided
• Company is expanding with good growth opportunities

Welfare & Benefits

• Annual Salary Increment
• Quarterly Sales Incentive
• Performance Bonus
• Annual Leave
• Medical Leave
• Medical Benefits
• Staff Dining Privilege
• Career Advancement Opportunities
• Outlet Teambuilding Activities

Available Work Locations (All locations near MRT)

• Pasir Ris Mall (Pasir Ris MRT)
• Heartbeat Bedok (Bedok MRT)
• Eastpoint Mall (Simei MRT)
• Heartland Mall (Kovan MRT)
• Waterway Point (Punggol MRT)
• Djitsun Mall (Ang Mo Kio MRT)
• Bukit Timah Shopping Centre (Beauty World MRT)
• Rendezvous Hotel Singapore (Dhoby Ghaut / Bencoolen / Bras Basah MRT)

Whatsapp us at 8126 8194 for more information!