Assistant Restaurant Manager

ALL ABOUT O PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local hospitality firm in Singapore is seeking an experienced Restaurant Manager to oversee daily restaurant operations and ensure optimum service delivery. The role includes training staff, managing schedules, and addressing customer complaints. The ideal candidate will have a Bachelor's degree in Hospitality or related field, excellent management skills, and a strong focus on customer service. Join us to innovate restaurant processes while ensuring compliance with safety regulations.

Qualifications

• Proven work experience as Restaurant Manager / Hospitality Manager.
• Strong leadership and communication skills.
• Financial Management skills essential.

Responsibilities

• Assist the restaurant manager in managing daily operations and ensure a positive outlet image.
• Coordinate front and back of the house operations for smooth service delivery.
• Train and coach new and current staff on customer service best practices.

Skills

Coaching

Excellent Communication Skills

Management Skills

Customer Service Oriented

Quality Control

Financial Management

Food Quality

Inventory

Sanitation

Compliance

Customer Satisfaction

Cut

Hospitality

Education

Bachelor Degree in Hospitality, Retail Management or related field

Job description

Roles & Responsibilities

• Assist the restaurant manager in managing day to day restaurant operations, and ensure a positive outlet image
• Coordinating front and back of the house operations for smooth delivery of services
• Training / coaching of new and current staff on customer service best practices
• Managing staff training, schedules and work performance
• Organize and supervise shifts
• Respond promptly to customer complaints, suggest solutions to resolve complaints
• Ensure compliance with safety and sanitation regulations
• Control operations cost and identify measures to cut wastages
• Developing new and innovative processes for more efficient restaurant operations

Qualifications & Requirements

• Bachelor Degree in Hospitality, Retail Management or related field
• Proven work experience as Restaurant Manager / Hospitality Manage
• Strong leadership skills
• Excellent communication skills
• Financial Management skills
• Customer service oriented

Tell employers what skills you have

• Coaching
• Excellent Communication Skills
• Management Skills
• Customer Service Oriented
• Quality Control
• Financial Management
• Food Quality
• Inventory
• Sanitation
• Compliance
• Customer Satisfaction
• Customer Service
• Cut
• Hospitality