Assistant Restaurant Manager

SAKE LABO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant operating in Singapore is looking for a candidate to oversee daily operations while ensuring excellent guest service. The role requires at least 3 years of experience in the F&B industry and a Diploma or Degree in Hospitality Management. Responsibilities include managing financial tasks, training staff, and ensuring compliance with hygiene standards. Benefits such as a sign-on bonus and staff incentives are offered. Work schedule consists of 5 days, totaling 44 hours a week.

Benefits

Sign-on bonus

Staff incentive program

On-the-job Training

Qualifications

• At least 3 years of relevant experience in the F&B industry.
• Must possess a Food safety and hygiene certificate.
• Able to work on weekends and public holidays.

Responsibilities

• Oversee daily restaurant operations to ensure excellent guest service.
• Manage financial, administrative, and payroll tasks.
• Enforce hygiene, safety, and operational standards.
• Train and mentor staff, including onboarding new employees.
• Analyze sales metrics and implement improvements.

Skills

Customer service

Team management

Sales analysis

Food safety

Hygiene compliance

Education

Diploma or Degree in Hospitality Management

Job description

GYUKATSU KYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

• Work location: Raffles City Shopping Centre/One Holland Village
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided

ROLE & RESPONSIBILITIES

• Oversee daily restaurant operations, ensuring excellent guest service and smooth team performance.
• Manage financial, administrative, and payroll tasks in compliance with company policies.
• Enforce hygiene, safety, and operational standards throughout the restaurant.
• Train, mentor, and support staff development, including onboarding of new employees.
• Analyze sales metrics, manage systems (POS), and implement improvements to drive growth.

REQUIREMENTS

• At least 3 years of relevant experience in the F&B industry
• Minimum Diploma or Degree in Hospitality Management / Professional Certificate / Nitec
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays

Please click on the APPLY button or send your resume directly to [e-mail] with your availability date and expected salary.

We regret to inform you that only shortlisted candidates will be notified.