Assistant Restaurant Manager

SGO TAS PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A hospitality management company in Singapore seeks an experienced Hospitality Manager to maintain operational efficiency and enhance customer service. The ideal candidate will have a Bachelor's degree in Hospitality or Retail Management, proven experience in hospitality management, and strong leadership qualities. Responsibilities include managing staff training, optimizing processes, and ensuring compliance with regulations. This role offers a dynamic work environment and opportunities for growth.

Qualifications

• Proven experience as a Restaurant or Hospitality Manager.

Responsibilities

• Maintain market awareness and develop innovative processes for efficient restaurant operations.
• Coordinate front and back of house operations for smooth service delivery.
• Ensure compliance with safety and sanitation regulations.
• Control operational costs and identify measures to reduce wastage.
• Manage staff training, schedules, and performance.

Skills

Strong leadership skills

Excellent communication skills

Customer service orientation

Financial management skills

Education

Bachelor's Degree in Hospitality or Retail Management

Job description

What is INITIA GROUP / INITIA SG?

The biggest lifestyle beauty lounge. INITIA Group aims to find consumer service businesses that are experience-based, differentiated, and advantageous. These businesses are non-seasonal, non-cyclical, highly predictable, with strong senior management and a robust online presence. Initia has been in the beauty industry, creating innovative salons that blend lifestyle and trends to offer unique lounges.

Initia is not solely focused on beauty; it also operates in the F&B industry and art sectors. The company has been established for years and collaborates with local and Korean companies in Singapore and Malaysia.

DUTIES & RESPONSIBILITIES :

• Maintain market awareness and develop innovative processes for efficient restaurant operations.
• Analyze and interpret trends to aid planning.
• Coordinate front and back of house operations for smooth service delivery.
• Ensure compliance with safety and sanitation regulations.
• Control operational costs and identify measures to reduce wastage.
• Respond promptly to customer complaints and suggest solutions.
• Manage and maintain the outlet's good image.
• Train and coach staff on customer service best practices.
• Organize and supervise shifts.
• Manage staff training, schedules, and performance.
• Prepare reports.
• Analyze and forecast sales to maximize profits.

QUALIFICATIONS :

• Bachelor's Degree in Hospitality or Retail Management.
• Proven experience as a Restaurant or Hospitality Manager.
• Strong leadership skills.
• Excellent communication skills.
• Customer service orientation.
• Financial management skills.