Assistant Pastry Chef | Up to $3,200 + Allowances + Bonuses!

HRNET VENTURES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned pastry kitchen in Singapore is looking for a Pastry Assistant to aid in producing high-quality pastries and desserts. The ideal candidate should have at least 1 year of pastry kitchen experience or be a fresh graduate from a culinary school. Responsibilities include ensuring quality standards, practicing food safety, and assisting senior pastry chefs. Applicants should be positive, eager to learn, and willing to work holidays and rotating shifts. A great opportunity to grow in a bustling kitchen environment.

Qualifications

• Minimum 1 year of pastry kitchen experience or fresh graduate from culinary/pastry school.
• Must possess a positive and eager-to-learn attitude.
• Comfortable working on public holidays and rotating shifts.

Responsibilities

• Assist in the preparation and production of pastries and desserts.
• Ensure all pastry items meet quality standards before service.
• Practice strict food safety and hygiene standards.

Skills

Pastry preparation

Food safety

Attention to detail

Positive attitude

Education

Culinary/pastry school (preferred)

Job description

🕐 Working Hours: Up To 9hrs/day, 10am-10pm | 5.5 day work week, Mon-Sun

🚀 Join Date Requirement: Commence before 12 January 2025 to qualify for sign‑on bonus

✅ Key Responsibilities:

• Assist in the preparation and production of pastries and desserts according to standard recipes and quality guidelines.
• Ensure all pastry items meet presentation, taste, and portioning standards before service.
• Practice strict food safety and hygiene standards, including proper sanitation and cleanliness of all work areas.
• Follow FIFO procedures to ensure freshness and proper stock rotation.
• Store all ingredients, pastries, and products correctly in designated cold storage and dry areas.
• Operate kitchen and pastry equipment safely and correctly at all times.
• Support senior pastry chefs in daily production and service operations.

📌 Requirements:

1. Minimum 1 year of pastry kitchen experience in a fast‑paced environment; fresh graduates from culinary/pastry schools are welcome.
2. Possess a positive and eager‑to‑learn attitude.
3. Comfortable working on public holidays and rotating shifts.

📩 Interested?

Apply now by sending yourName, Email Contact No. to 8891 4996.

*Only shortlisted candidates will be contacted.

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