Assistant Outlet Chef | Kitchen Lead & Menu Innovator

Commonwealth Concepts; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service company in Singapore seeks an Assistant Outlet Chef to manage overall food operations, ensuring quality and timely preparation of food. Responsibilities include controlling food costs, supervising kitchen cleanliness, and training staff to maintain high standards. Candidates must possess excellent customer service, be team players, and be willing to work in a fast-paced environment while potentially committing to weekends and public holidays.

Benefits

Annual and Medical Leave

Group Insurance Coverage

Staff Discount Card

Qualifications

• Experience with relevant cuisine preferred.
• Able to work in a fast-paced F&B environment.
• Able to commit weekends and public holidays.

Responsibilities

• Monitor overall food operation.
• Ensure quality of food preparation by staff.
• Oversee cleanliness and hygiene of the kitchen.

Skills

Excellent customer service

Interpersonal skills

Communication skills

Ability to learn

Team player

Job description

A food service company in Singapore seeks an Assistant Outlet Chef to manage overall food operations, ensuring quality and timely preparation of food. Responsibilities include controlling food costs, supervising kitchen cleanliness, and training staff to maintain high standards. Candidates must possess excellent customer service, be team players, and be willing to work in a fast-paced environment while potentially committing to weekends and public holidays.