ASSISTANT KITCHEN MANAGER

OCD HANDS PTE. LTD.; Singapore; On-site; SGD 33,480 - 50,220; Full time

Job summary

A local restaurant and service provider in Singapore is seeking an experienced individual to manage inventory and ensure smooth operations. Responsibilities include training staff, preparing reports, and ordering food ingredients. Suitable candidates should have at least 3 years of experience in KTV or restaurant service and hold a Certificate in Food & Beverage. Flexibility and strong communication skills are essential for this role.

Qualifications

• Minimum of 3 years of relevant experience in KTV / Restaurant Service / Retail.
• Team player with strong interpersonal skills.
• Ability to work in a fast-paced F&B environment.

Responsibilities

• Maintain inventory list and manage stock.
• Order food ingredients from suppliers.
• Plan weekly schedule for staff.
• Train and coach staff, handling issues.
• Prepare maintenance and food loss reports.
• Streamline processes for smooth operations.

Skills

Great communication skills

Planning and people management skills

Excellent interpersonal skills

Ability to multi-task

Flexibility

Education

Certificate in Food & Beverage service

Job description

Job Description & Requirements

Responsibilities

• Maintaining inventory list, and stock management
• Ordering food ingredients from suppliers
• Planning of weekly schedule
• Training and coaching of staff, handling of staff issues and assisting in evaluating staff
• Prepare maintenance report, food loss report
• Recruitment of part time candidates
• Giving suggestions and feedback to Store Manager
• Assist in investigation in event of customers’ complaints
• Streamline processes and ensure smooth operations
• Leading the store’s daily meeting
• Cost control (food cost / labour cost)
• Ad hoc duties assigned by superior

Requirements

• A minimum of 3 years of relevant experience in KTV / Restaurant Service / Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills Strong planning and people management skill to lead a dynamic service team
• Team player with excellent interpersonal and communication skills
• Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines
• Able to work in fast-paced F&B environment
• Able to commit shift work, weekends and public holidays