Assistant Kitchen Manager

ONE PLUS ONE HUMAN RESOURCES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic restaurant management agency in Singapore seeks a Restaurant Manager with at least 3 years of experience in KTV, restaurant service, or retail. The role includes maintaining inventory, training staff, and ensuring smooth operations. Candidates should possess a Certificate in Food & Beverage service, excellent communication skills, and the ability to work in a fast-paced environment. Flexible scheduling with weekend and holiday shifts is required.

Qualifications

• Minimum of 3 years of relevant experience in KTV/Restaurant Service/Retail or equivalent.
• Excellent communication skills and strong planning abilities.
• Ability to work under pressure with flexibility in weekends and public holidays.

Responsibilities

• Maintain inventory and manage stock effectively.
• Order food ingredients and plan weekly schedules.
• Train and coach staff, addressing any issues.
• Assist in customer complaints investigations and lead daily meetings.

Skills

Communication skills

Planning skills

People management

Interpersonal skills

Multi-tasking

Flexibility

Education

Certificate in Food & Beverage service

Job description

Responsibilities

• Maintaining inventory list, and stock management
• Ordering food ingredients from suppliers
• Planning of weekly schedule
• Training and coaching of staff, handling of staff issues and assisting in evaluating staff
• Prepare maintenance report, food loss report
• Recruitment of part time candidates
• Giving suggestions and feedback to Store Manager
• Assist in investigation in event of customers’ complaints
• Streamline processes and ensure smooth operations
• Leading the store’s daily meeting
• Cost control (food cost / labour cost)
• Ad hoc duties assigned by superior

Requirements

• A minimum of 3 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills Strong planning and people management skill to lead a dynamic service team
• Team player with excellent interpersonal and communication skills
• Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines
• Able to work in fast-paced F&B environment
• Able to commit shift work, weekends and public holidays