Assistant Kitchen Manager

TOTAL MANPOWER PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading service provider in Singapore is seeking a candidate with at least 3 years of experience in KTV, Restaurant Service, or Retail for a dynamic role. Responsibilities include managing inventory, staff training, and ensuring smooth operations in a fast-paced environment. Excellent communication and planning skills are essential, alongside flexibility to work shifts and weekends.

Qualifications

• Minimum 3 years of relevant experience in KTV/Restaurant Service/Retail.
• Strong planning and people management skills to lead a dynamic team.
• Able to work in a fast-paced F&B environment.

Responsibilities

• Maintain inventory list and manage stock.
• Train and coach staff, handle staff issues.
• Control food and labor costs and assist in investigations.

Skills

Communication skills

Planning skills

People management

Interpersonal skills

Flexibility

Ability to multi-task

Education

Certificate in Food & Beverage service

Job description

Responsibilities

• Maintaining inventory list, and stock management
• Ordering food ingredients from suppliers
• Planning of weekly schedule
• Training and coaching of staff, handling of staff issues and assisting in evaluating staff
• Prepare maintenance report, food loss report
• Recruitment of part time candidates
• Giving suggestions and feedback to Store Manager
• Assist in investigation in event of customers’ complaints
• Streamline processes and ensure smooth operations
• Leading the store’s daily meeting
• Cost control (food cost / labour cost)
• Ad hoc duties assigned by superior

Requirements

• A minimum of 3 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills Strong planning and people management skill to lead a dynamic service team
• Team player with excellent interpersonal and communication skills
• Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines
• Able to work in fast-paced F&B environment
• Able to commit shift work, weekends and public holidays.