Assistant Head Chef — Lead Menus & Kitchen Ops

PREMIER FOODS 24 PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading food service company in Singapore seeks a Chef de Cuisine to manage kitchen operations, plan and create menus, and mentor kitchen staff. Candidates should have extensive restaurant experience, formal culinary training, and strong skills in creativity, leadership, and communication. This role is crucial for ensuring high-quality dishes and maintaining health and safety standards in a busy kitchen environment.

Qualifications

• Extensive experience as a chef in a restaurant environment.
• Strong understanding of restaurant best practices and food principles.
• Experience managing shifts and kitchen staff.

Responsibilities

• Manage daily kitchen operations.
• Plan and create menus and recipes.
• Maintain relationships with suppliers and monitor food trends.
• Ensure health and safety standards are met.
• Perform quality control on dishes prepared.

Skills

Creativity

Flexibility

Adaptability

Communication

Leadership

Mentoring

Culinary knowledge

Dexterity

Physical fitness

Education

Formal training in culinary arts

Food safety certificate

Job description

A leading food service company in Singapore seeks a Chef de Cuisine to manage kitchen operations, plan and create menus, and mentor kitchen staff. Candidates should have extensive restaurant experience, formal culinary training, and strong skills in creativity, leadership, and communication. This role is crucial for ensuring high-quality dishes and maintaining health and safety standards in a busy kitchen environment.