Assistant Cook

MAKAN CULTURE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular dining establishment in Singapore seeks an Assistant Cook to support kitchen operations. Responsibilities include food preparation, maintaining cleanliness, and managing inventory. Candidates should be able to cook north Indian cuisine and work shifts. Excellent multitasking and communication skills are crucial. This role offers an opportunity to contribute to a dynamic kitchen team and innovate menu options.

Qualifications

• Able to cook north Indian food.
• Experience in a kitchen environment is preferred.

Responsibilities

• Assisting the Cook in food preparation activities.
• Cleaning and sanitising food preparation areas.
• Washing and storing cooking utensils and equipment.
• Managing inventory and organizing the storeroom.
• Maintaining clean work areas and equipment.

Skills

Recipes

Excellent Communication Skills

Able To Multitask

Cooking

Inventory Control

Time Management

Job description

Assistant Cook helps maintain an orderly kitchen and supports Cooks in preparing and arranging food. The role includes cleaning the kitchen area, washing dishes and utensils, and ensuring the Cook has everything needed for efficient operation.

Roles & Responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping, and peeling food ingredients.
• Cleaning and sanitising the food preparation areas according to company and industry hygiene codes and health and safety standards.
• Washing, disinfecting, and properly storing cooking and kitchen utensils and equipment.
• Buying, weighing, and storing ingredients and food supplies.
• Operating a variety of kitchen appliances and instruments, including cutters, knives, mixers, and ovens.
• Managing inventory, unloading supplies, and organising the storeroom.
• Participating in and/or contributing to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintaining clean work areas, utensils, and equipment.
• Developing new menu items while improvising existing ones.
• Maintaining and managing kitchen expenses, food costs, inventory, and staffing within budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.

Tell employers what skills you have

• Recipes
• Excellent Communication Skills
• Childcare
• Ingredients
• Able To Multitask
• Cooking
• Inventory
• Unloading
• Sanitation
• Inventory Control
• Time Management
• Assembling
• HACCP
• Hazard Analysis
• Cut
• Food Service