Assistant Chef

Ti10 Services Pte Ltd; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A hospitality service provider in Singapore is seeking a skilled Assistant Chef to lead kitchen operations and uphold exceptional food safety standards. The ideal candidate will prepare a variety of cuisines, mentor assistant chefs, and design menus. This role demands strong teamwork, communication skills, and a commitment to high standards, with benefits including AWS and performance bonuses.

Benefits

AWS

Performance Bonus

Medical and Dental Coverage

Additional Staff benefits

Qualifications

• Comprehensive knowledge of kitchen operations and food safety regulations.
• Ability to work well under pressure in a team setting.
• Strong commitment to maintaining high standards of quality.

Responsibilities

• Oversee daily kitchen operations with the General Manager.
• Prepare and cook meals for club members.
• Design and propose new menus regularly.
• Ensure compliance with food safety and hygiene standards.

Skills

Food preparation techniques

Teamwork

Attention to detail

Communication skills

Flexibility

Positive attitude

Education

WSQ Food Safety & Hygiene Certificate

Job description

We are seeking a skilled and passionate Assistant Chefto join our in-house club’s dynamic hospitality team. In this role, you will lead kitchen operations, uphold the highest standards of quality and hygiene, and deliver exceptional dining experiences to our members.

Key Responsibilities

• Oversee daily kitchen operations in close collaboration with the General Manager
• Prepare and cook meals for club members
• Design and propose refreshed menus on a regular basis
• Manage kitchen stock, equipment maintenance, and overall cleanliness
• Ensure strict compliance with food safety and hygiene standards
• Mentor and develop assistant chefs, broadening their skills across different cuisines
• Collaborate with the culinary team to deliver a seamless dining experience
• Proficiency in preparing Chinese, Asian & Western cuisines

What we're looking for

• Comprehensive knowledge of food preparation techniques, kitchen operations, and food safety regulations
• Ability to work well under pressure and as part of a team
• Strong attention to detail and commitment to maintaining high standards
• Excellent communication and interpersonal skills
• Flexibility to work in a fast-paced environment, including evenings, weekends, and public holidays
• Positive attitude and proactive work approach
• Possess WSQ Food Safety & Hygiene Certificate

Benefits

• AWS
• Performance Bonus
• Medical and Dental Coverage
• Additional Staff benefits