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A local community artisan bakery in Singapore is seeking talented Artisanal Bread Bakers and Culinary Chefs to create high-quality handcrafted pastries. Candidates should have proven experience in baking or pastry preparation and must be able to work flexible hours including weekends and public holidays. The role involves monitoring baking schedules, managing customer orders, and ensuring compliance with food safety guidelines, offering a rewarding opportunity in an innovative culinary environment.