6723 - Restaurant Operations Supervisor | Hospitality | $5,200–$6,500 | Marina Bay | Western di[...]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality consultancy in Singapore seeks an Assistant Restaurant Manager for a high-end steakhouse. This role demands exceptional leadership skills and at least 5-7 years of experience in upscale dining environments. Responsibilities include training staff, managing customer service excellence, and executing marketing initiatives. The ideal candidate will have comprehensive hospitality knowledge, including wine and high-grade steak expertise. Competitive salary range of SGD 5000 to 6500 monthly.

Qualifications

• 5 to 7 years’ experience in leading restaurants with high-end Western dining.
• Ability to train associates in service standards and food handling sanitation.
• Experience managing private events.

Responsibilities

• Provide leadership and guidance to the service team.
• Assist with hiring, training, and inspiring food and beverage staff.
• Execute Sales & Marketing initiatives to achieve targets.
• Manage expenses and inventory control.

Skills

Leadership and guidance

Outstanding customer service

Multi-tasking and time management

Hospitality knowledge

Experience with POS systems

Job description

Assistant Restaurant Manager (High-end Steakhouse)

5 days, 2pm-11pm/12am (off days are not fixed)

Salary: $5000-$6500

Location: Esplanade

About the restaurant:

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Job scope:

• Provide leadership and guidance to the service team and leading by example with outstanding customer service skills
• Assist with hiring, training and inspiring a highly motivated food and beverage staff to be consistently extraordinary
• Execute on approved Sales & Marketing initiatives to excite and engage guests to achieve sales and performance targets
• Be proactive in managing expenses, such as ensuring accurate control over inventory, purchases, wastage
• Remain focused and productive under pressure and demonstrate excellent multi-tasking and time management skills
• Demonstrate a commitment to ever expanding world-class service standards
• Participate in quarterly audits and execute delegated tasks as necessary
• Extensive hospitality knowledge and experience
• Experience in multi-cultural staff management/employee relations
• Extensive theoretical and practical knowledge of high-grade steaks, F&B general knowledge, and strong knowledge of wine – both old world and new.
• Experience with relevant POS and support software applications

Requirements:

• At least 5 to 7 years’ experience of working in leading restaurants with significant experiencewith high-end Western dining food and beverage operations
• Ability to train associates in alcohol intervention, food handling sanitation, company standards and service
• A working knowledge of liquor/wine product presentation and inventory methods is required
• Ability to manage private events

WhatsApp: [phone] (Han)

Email: [e-mail]

Chaw Chiaw Han, Reg No: R22106723

The Supreme HR Advisory Pte Ltd, EA No: 14c7279

https://wa.me/6596420989