6723 - F&B Purchasing & Cost Exec – Hospitality / $5–7K / Manage premium sourcing & quality

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality consultancy is seeking an experienced F&B Controller in Singapore. This vital role involves financial audits, inventory management, and vendor relations in an upscale restaurant setting. Candidates should hold a Bachelor’s Degree in finance or hospitality and have at least three years of relevant experience. Knowledge of HACCP is an advantage. The position offers a competitive salary between SGD 5000 and SGD 7000, with a 5-day work week from Monday to Friday.

Qualifications

• Minimum 3 years experience in similar roles within an upscale hospitality environment.
• Strong understanding of financial audits and inventory management.
• Knowledge of HACCP is an advantage.

Responsibilities

• Perform daily food count and manage stock levels.
• Conduct audits of financials and bank accounts regularly.
• Responsible for accounts receivable and payable functions.

Skills

Financial accountability

Inventory management

Cost controlling

HACCP knowledge

Education

Bachelor’s Degree in Finance, Business Administration or Hospitality Management

Job description

Roles & Responsibilities

F&B Controller

5 days, Mon- Fri from 9am-6pm

Salary: $5000 - $7000

Location: Esplanade

About the restaurant

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Job summary

This vital role significantly contributes to the accounting, purchasing and maintenance functions of the restaurant. These include daily audits of financials, weekly and month-end inventory for food and supplies, placing food and beverage orders with vendors, receiving of deliveries, organizing and rotating products and reconciling gross margin with sales audit. In addition, you will balance the restaurant bank accounts, make bank deposits, place service and maintenance calls and other duties as assigned.

Requirements

• Bachelor’s Degree in Finance, Business Administration or Hospitality Management
• At least 3 years experience in similar roles in upscale hospitality environment. Knowledge of HACCP an advantage.
• Strong understanding in financial accountability and audits, cost controlling, inventory management, pricing and purchasing, and maintenance of high quality F&B products

Job scopes

• Perform daily food count and purchases to manage stock level
• Establish par / stock levels on all product
• Practice competitive purchasing and bid records
• Ensure that all food and beverage products meet company’s specification and guidelines
• Ensure all perishable products are dated and properly stored
• Ensure all invoices are logged daily
• Ensure that all policies, procedures, systems and recipes are maintained
• Perform daily audits of financials, including cash count, reconciliation of guests checks and balancing of restaurant bank accounts
• Perform mid and month-end inventory count
• Responsible for AR & AP functions of the restaurant
• Responsible for monthly filing of withholding tax with IRAS

Contact

WhatsApp: [phone] (Han)

Email: [e-mail]