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Job summary
A food production company in Umluj seeks a candidate to supervise meal production and ensure compliance with hygiene and quality control standards. Responsibilities include overseeing food preparation, shift management, and conducting regular checks in accordance with guidelines. Proficiency in English and good communication skills are essential for this role, as is experience in the food industry.
Qualifications
- Must ensure compliance with hygiene and quality control.
- Experience in supervising food production is essential.
Responsibilities
- Ensure meals are produced according to standards.
- Supervise food products based on customer demand.
- Conduct full shift checks according to guidelines.
- Document stock taking at month-end.
Skills
- Ensures production of meals in accordance with CATRION standard and individual customers agreed specifications.
- Supervises / prepares food products in accordance with customer’s demand for food presentation, suggestions and developments, etc.
- Works in close cooperation with all sections and other related departments.
- Supervises / participates in the daily production. Takes responsibility for own shift.
- Supervises production in accordance with yields, recipes, specifications to ensure that all cooked productions are of the highest standard.
- Conducts full shift checks in accordance with prescribed guidelines from Head Chef with full written documentation.
- Ensure all food production is within the deadlines / time-limits as per operational policy.
- Keeps Head Chef informed of any deviation of product or deadline.
- Ensure that daily C.P.S checks are undertaken and documented.
- Suggests alternative raw material in times of its unavailability due to various factors and inform the concerned sections for appropriate action.
- Ensures correct packing procedures are followed at all times.
- Ensure the productivity within the shift is as high possible and keeps all documentation for record.
- Ensures a smooth operation during the shift changes.
- Conducts a month‑end stock taking.
- Follow the guidelines for correct use of equipment and training.
- Ensure full compliance of hygiene, quality and temperature control for all food items in line with Quality Assurance.
- Keep communication open through all level of staff.
- Ability to read, write and speak English is a must.
- Good verbal and written communication skills.
- Ensure the cleanliness in building area accordance company and with quality control standards and instructions.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.