Upscale F&B Supervisor | Lead Service & Team | Onsite

Chedi Hospitality; Medina; On-site; SAR 134,000 - 201,000; Full time

Job summary

Chedi Hospitality in Medina seeks a seasoned F&B Supervisor to oversee daily operations, ensuring service standards and guest satisfaction in an upscale setting.

You will lead training, monitor hygiene, assist in menu planning, manage inventory, and collaborate with culinary teams, with onsite shifts including weekends.

Proficiency in English is required; additional languages and hospitality certifications are a plus.

Qualifications

• Minimum 2 years of supervisory experience in F&B operations.
• Leadership, team management, and delegation skills.
• English proficiency required; additional languages welcomed.
• onsite work with flexible shifts including weekends and holidays.
• Knowledge of health, safety and hygiene procedures in F&B operations.

Responsibilities

• Supervise and coordinate daily F&B operations to ensure efficient workflow and service standards.
• Lead, motivate and train F&B staff.
• Monitor guest satisfaction and resolve issues promptly.
• Assist in menu planning, inventory control and stock management.
• Generate reports related to sales and guest feedback for management review.
• Coordinate with culinary team for seamless service delivery.
• Support opening and closing procedures for F&B outlets.

Skills

Leadership

Staff Training

Guest Service

Communication

Quality Control

Education

Hospitality Management Certificate/Diploma

Tools

POS Systems

F&B Management Software

Job description

Chedi Hospitality in Medina seeks a seasoned F&B Supervisor to oversee daily operations, ensuring service standards and guest satisfaction in an upscale setting.

You will lead training, monitor hygiene, assist in menu planning, manage inventory, and collaborate with culinary teams, with onsite shifts including weekends.

Proficiency in English is required; additional languages and hospitality certifications are a plus.