F&B Supervisor

Chedi Hospitality; Medina; Sur place; SAR 134 000 - 201 000; Plein temps

Résumé du poste

Chedi Hospitality in Medina seeks a seasoned F&B Supervisor to oversee daily operations, ensuring service standards and guest satisfaction in an upscale setting.

You will lead training, monitor hygiene, assist in menu planning, manage inventory, and collaborate with culinary teams, with onsite shifts including weekends.

Proficiency in English is required; additional languages and hospitality certifications are a plus.

Qualifications

• Minimum 2 years of supervisory experience in F&B operations.
• Leadership, team management, and delegation skills.
• English proficiency required; additional languages welcomed.
• onsite work with flexible shifts including weekends and holidays.
• Knowledge of health, safety and hygiene procedures in F&B operations.

Responsabilités

• Supervise and coordinate daily F&B operations to ensure efficient workflow and service standards.
• Lead, motivate and train F&B staff.
• Monitor guest satisfaction and resolve issues promptly.
• Assist in menu planning, inventory control and stock management.
• Generate reports related to sales and guest feedback for management review.
• Coordinate with culinary team for seamless service delivery.
• Support opening and closing procedures for F&B outlets.

Connaissances

Leadership

Staff Training

Guest Service

Communication

Quality Control

Formation

Hospitality Management Certificate/Diploma

Outils

POS Systems

F&B Management Software

Description du poste

Supervise and coordinate daily F amp B operations ensuring efficient workflow and service standards are consistently achieved Lead motivate and train F amp B staff fostering a positive and professional working environment Monitor guest satisfaction resolve issues promptly and anticipate guest needs Ensure hygiene and quality standards are maintained according to brand and regulatory requirements Assist in menu planning inventory control and stock management Generate reports related to sales staff performance and guest feedback for management review Coordinate with the culinary team to ensure seamless cooperation and smooth service delivery Support opening and closing procedures for F amp B outlets

Minimum 2 years of supervisory experience in food & beverage operations within upscale or luxury hospitality environments. Proven leadership, team management, and delegation skills. Strong understanding of F&B service standards, guest service excellence, and quality control. Excellent interpersonal and communication abilities (English proficiency required). Hands-on approach and ability to work ONSITE with flexible shifts, including weekends and holidays. Working knowledge of health, safety, and hygiene procedures relevant to F&B operations.

Certificate or diploma in hospitality management or related field. Previous experience in a luxury or resort hotel setting. Familiarity with POS systems and F&B management software. Multilingual communication skills, especially Arabic. First Aid or Food Safety certification.