Turkish Cuisine Chef

Seerah; Jeddah; On-site; SAR 89,000 - 134,000; Full time

Job summary

Seerah is seeking an experienced Turkish Chef in Jeddah, Saudi Arabia. The ideal candidate will hold a Diploma or Bachelor’s in Culinary Arts and have proven expertise in authentic Turkish cuisine, preferably with GCC experience. The role involves leading kitchen operations and ensuring high standards of quality and presentation.

Responsibilities include menu development, staff supervision, inventory management, and adherence to hygiene and food safety standards. GCC experience is highly valued.

Qualifications

• Diploma or Bachelor’s degree in Culinary Arts or related field.
• Experience as a Turkish Chef/Assistant Chef.
• GCC experience required.
• Strong knowledge of authentic Turkish cuisine and ability to prepare traditional and modern Turkish dishes.

Responsibilities

• Prepare and cook a variety of authentic Turkish dishes.
• Develop and plan menu offerings.
• Ensure high quality, taste, and presentation of all dishes.
• Manage kitchen operations and maintain cleanliness.
• Monitor inventory and coordinate with suppliers.
• Train and supervise kitchen staff.

Skills

Turkish culinary skills

Menu planning

Leadership

Education

Diploma or Bachelor’s in Culinary Arts

Job description

Job Description:
We are hiring an experienced Turkish Chef in Jeddah, Saudi Arabia. The ideal candidate should have a Diploma or Bachelor’s degree in Culinary Arts and proven experience in preparing authentic Turkish cuisine, preferably within the GCC region.

Key Responsibilities

• Prepare and cook a variety of authentic Turkish dishes
• Develop and plan menu offerings
• Ensure high quality, taste, and presentation of all dishes
• Manage kitchen operations and maintain cleanliness
• Monitor inventory and coordinate with suppliers
• Train and supervise kitchen staff

Requirements

• Diploma of Bachelor’s degree in Culinary Arts or related field
• Must have an experience working as a Turkish Chef/ Assistant Chef.
• GCC experience is required
• Strong knowledge of authentic Turkish cuisine
• Ability to prepare traditional and modern Turkish dishes
• Good understanding of kitchen operations, hygiene, and food safety standards