Executive Chef

Event Staffing; Jeddah; On-site; SAR 64,733 - 77,538; Part time

Job summary

Event Staffing is seeking an experienced Executive Chef to join our team in Jeddah. You will oversee kitchen operations, create innovative menus, and manage kitchen staff ensuring high quality dishes.

Ideal candidates will have proven experience in a high-end restaurant/hotel, knowledge of diverse cuisines, and strong leadership skills. This temporary position also welcomes English-speaking individuals and Indian nationals passionate about cooking.

Qualifications

• Proven experience as an Executive Chef or similar role in a high-end restaurant or hotel.
• Extensive knowledge of different cuisines, cooking techniques, and flavor profiles.
• Ability to create new menus while also maintaining popular dishes.

Responsibilities

• Oversee and manage all aspects of the kitchen operations including food preparation.
• Create new and exciting menus that appeal to our diverse clientele.
• Train and manage kitchen staff to maintain consistency and efficiency.

Skills

Leadership skills

Time-management skills

Knowledge of cuisines

Innovative cooking techniques

Job description

We are seeking an experienced and talented Executive Chef to join our team in Jeddah.

As an Executive Chef you will be responsible for overseeing the entire kitchen operations, creating new and innovative menus, and managing the kitchen staff.

Responsibilities

• Oversee and manage all aspects of the kitchen operations including food preparation, cooking, and plating.
• Create new and exciting menus that appeal to our diverse clientele.
• Ensure that all dishes meet high quality standards and are presented in a visually appealing manner.
• Train and manage kitchen staff to maintain consistency and efficiency in food preparation.
• Monitor inventory levels of food supplies and equipment, and place orders when necessary.
• Maintain a safe and clean work environment that complies with food safety regulations.

Requirements

• Proven experience as an Executive Chef or similar role in a high‑end restaurant or hotel.
• Extensive knowledge of different cuisines, cooking techniques, and flavor profiles.
• Ability to create new menus while also maintaining popular dishes on the menu.
• Strong leadership skills with the ability to train and motivate a team.
• Excellent time‑management skills with the ability to work under pressure.
• Biometric passport preferred but not required.

Salary: 1700 $ per month.

This is a temporary position suitable for English‑speaking individuals without prior experience. We welcome Indian nationals who are passionate about cooking to apply.