Head Chef - Jeddah, Saudi Arabia

Jing Hau; Jeddah; On-site; SAR 57,000 - 68,000; Full time

Job summary

Jing Hau seeks a Head Chef in Jeddah, Saudi Arabia to oversee operations of our restaurant. The ideal candidate has experience in fast-paced, high-end settings and strong leadership to drive culinary excellence.

You will manage cooks, ensure quality and consistency, plan menus, and lead sanitation and training. English fluency is required; Arabic knowledge is a plus. Salary is $1500 per month with potential for growth.

Qualifications

• Minimum of 5 years experience as a chef in a high‑end restaurant.
• Proven ability to manage a kitchen team and maintain standards.
• Strong knowledge of international cuisines and cooking techniques.

Responsibilities

• Plan and direct food preparation and culinary activities
• Create and develop new menu items according to market trends
• Ensure all dishes are prepared to company standards
• Train and manage kitchen staff on techniques and sanitation
• Oversee inventory, ordering and cost control
• Collaborate with management to increase revenue
• Maintain a clean, organized kitchen at all times

Skills

Team leadership

Culinary expertise

Quality control

English communication

Arabic language

Education

Food handler certification

Job description

Head Chef - Jeddah, Saudi Arabia

The Head Chef will be responsible for overseeing the operations of our restaurant in Jeddah, Saudi Arabia. The ideal candidate will have previous experience working as a chef in a fast-paced, high-end restaurant and will possess strong leadership skills. This individual must be able to work well under pressure, manage a team of cooks and kitchen staff, and ensure the quality and consistency of our dishes.

Responsibilities

• Plan and direct food preparation and culinary activities
• Create and develop new menu items according to market trends
• Ensure all dishes are prepared in accordance with company standards
• Train and manage kitchen staff on proper cooking techniques and sanitation regulations
• Oversee inventory management, ordering, and cost control measures
• Collaborate with management to create new strategies for increasing revenue
• Maintain a clean and organized kitchen environment at all times

Requirements

• Minimum of 5 years experience as a chef in a high-end restaurant setting
• Proven track record of managing a kitchen team effectively
• Strong knowledge of various cooking techniques and international cuisines
• Excellent communication skills in English (Arabic proficiency is a plus)
• Ability to work well under pressure in a fast-paced environment
• Must be detail-oriented with strong organizational skills
• Valid food handler's certification or other relevant culinary certifications

Salary: $1500 per month with potential for increase based on performance.

We are an equal opportunity employer committed to diversity in the workplace. We welcome applicants from all backgrounds including women, persons with disabilities, minorities, indigenous peoples, newcomers to Canada, veterans, seniors, students and graduates.