Executive Chef

GulfDesign UAE; Jizan; On-site; SAR 34,270 - 41,049; Full time

Benefits offered by this job

Competitive salary

Accommodation provided

Visa sponsorship

Opportunity for career growth

Job summary

GulfDesign UAE is seeking a skilled Executive Chef to oversee all kitchen operations in Jizan, Saudi Arabia. This role requires managing menu planning, food preparation, and staff training to ensure quality standards and compliance with health regulations.

The ideal candidate will have at least 5 years of experience in high-volume settings, a culinary degree, and excellent leadership qualities. Benefits include a competitive salary, accommodation, and visa sponsorship.

Qualifications

• Minimum 5 years of experience as Executive Chef or similar.
• Excellent leadership skills to motivate and develop the team.
• Strong knowledge of various cooking techniques and cuisines.

Responsibilities

• Design and implement menus based on seasonal ingredients.
• Manage food costs and maintain high-quality standards.
• Supervise and train kitchen staff for efficient operations.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Culinary Techniques

Menu Design

Communication

Creativity

Education

Culinary degree or equivalent certification

Job description

We are seeking a skilled and experienced Executive Chef to join our team in Jizan Saudi Arabia.

As the Executive Chef you will be responsible for overseeing all aspects of the kitchen including menu planning, food preparation and staff management.

Responsibilities

• Designing and implementing menus based on seasonal ingredients and customer preferences
• Managing food costs and maintaining high-quality standards
• Supervising and training kitchen staff to ensure efficient operations
• Maintaining a clean and organized kitchen environment
• Ensuring compliance with health and safety regulations
• Collaborating with other departments to create a memorable dining experience for guests
• Handling any issues or complaints related to food quality or service

Requirements

• Minimum of 5 years of experience as an Executive Chef or similar role in a high-volume restaurant or hotel
• Culinary degree or equivalent certification preferred
• Excellent leadership skills with the ability to motivate and develop a team
• Strong knowledge of various cooking techniques, cuisines and ingredients
• Creativity in designing new dishes and menus
• Ability to work well under pressure in a fast-paced environment
• Excellent communication skills in English; Arabic language skills are a plus
• Must be able to work flexible hours including weekends and holidays

Benefits

• Competitive salary of 900$ per month or higher based on experience
• Accommodation provided by the company
• Visa sponsorship
• Experience working in a diverse team
• Opportunity for career growth