Executive Chef

BrightConnect; Jeddah; On-site; SAR 133,920 - 200,880; Full time

Job summary

BrightConnect is seeking an experienced Executive Chef to lead our kitchen team in Jeddah, Saudi Arabia. The ideal candidate will oversee food preparation and maintain high-quality meals for our customers. Responsibilities include developing menus, training kitchen staff, and ensuring standards are met.

The role requires a minimum of 5 years' experience in a similar setting, excellent culinary skills, and strong leadership abilities. Fluency in English is essential, and candidates must have or be willing to obtain a valid work visa.

Qualifications

• 5+ years of experience as an Executive Chef or in a similar role.
• Excellent culinary skills with diverse cooking techniques.
• Strong leadership abilities for training and motivating staff.

Responsibilities

• Develop creative menus that cater to customer preferences.
• Train and manage kitchen staff effectively.
• Ensure food is prepared according to established standards.
• Monitor and maintain inventory levels and orders.
• Maintain a clean and organized kitchen environment.

Skills

Culinary skills

Leadership

Inventory management

Job description

We are hiring an experienced Executive Chef to lead our kitchen team in Jeddah, Saudi Arabia. As an Executive Chef you will be responsible for overseeing all aspects of our food preparation and ensuring high quality and delicious meals are served to our customers. You must have a minimum of 5 years of experience in a similar role, preferably in a fine dining or upscale restaurant setting. Canadian nationality is preferred but not required.

Responsibilities

• Develop creative menus and dishes that meet the needs and preferences of our customers.
• Train and manage kitchen staff including chefs, cooks, and other kitchen workers.
• Ensure all food is prepared and presented according to established standards.
• Monitor inventory levels of food and supplies and order as needed.
• Maintain a clean and organized kitchen environment at all times.

Requirements

• Minimum 5 years of experience as an Executive Chef or similar role.
• Excellent culinary skills with knowledge of various cooking techniques and cuisines.
• Strong leadership skills with the ability to train and motivate kitchen staff.
• Experience in managing inventory levels and controlling food costs.
• Must have a valid visa for working in Jeddah or be willing to obtain one independently.
• Fluent English language skills required.