Chef de Cuisine

PPOAR; Jizan; On-site; SAR 59,000 - 75,000; Full time

Job summary

PPOAR in Jizan, Saudi Arabia is seeking an experienced Chef de Cuisine to oversee kitchen operations, develop high-quality menus, and lead the culinary team to deliver exceptional dining experiences.

You will train staff, enforce food safety standards, manage inventory and costs, and maintain a clean, well-organized kitchen. Salary is 1400$ per month tax-free, with weekend work and flexible hours.

Qualifications

• Proven experience as Chef de Cuisine or similar in a fast-paced restaurant environment.
• Culinary degree or equivalent certification preferred.
• Fluent in Arabic (preferred) or English.

Responsibilities

• Plan and create menus that align with our restaurant concept and target audience.
• Oversee all aspects of food preparation, including cooking, plating, and garnishing.
• Train and supervise kitchen staff to ensure efficient operation of the kitchen.
• Monitor inventory levels and order supplies as needed.
• Maintain food quality standards according to company policies.
• Ensure compliance with food safety regulations.

Skills

Team leadership

Food safety

Menu planning

Education

Culinary degree

Job description

Chef de Cuisine

We are seeking an experienced and talented Chef de Cuisine to join our team in Jizan, Saudi Arabia. As a Chef de Cuisine, you will be responsible for overseeing the kitchen operations and creating delicious and high-quality dishes for our guests. You will also be responsible for managing and training the kitchen staff, ensuring food safety standards are met, and maintaining a clean and organized kitchen.

Responsibilities

• Plan and create menus that align with our restaurant's concept and target audience
• Oversee all aspects of food preparation, including cooking, plating, and garnishing
• Train and supervise kitchen staff to ensure efficient operation of the kitchen
• Monitor inventory levels and order supplies as needed
• Maintain food quality standards according to company policies
• Ensure compliance with food safety regulationsCollaborate with front-of-house staff to provide exceptional dining experiences for guests
• Manage kitchen budget and control costs without compromising on quality
• Maintain a clean, organized, and well-stocked kitchen at all times

Requirements

• Proven experience as a Chef de Cuisine or similar role in a fast-paced restaurant environment
• Culinary degree or equivalent certification preferred
• Strong knowledge of various cooking techniques, ingredients, equipment, and procedures
• Ability to lead and manage a team effectively
• Excellent time management skills with the ability to multitask in a high-pressure environment
• Attention to detail with a focus on delivering high-quality dishes consistently
• Knowledge of food safety regulations
• Fluent in Arabic (preferred) or English
• Must be willing to work flexible hours including weekends

Salary: 1400$ per month (tax-free)

Location: Jizan, Saudi Arabia

Nationality Preference: Egyptian