Stewarding Manager

Rotana Hotels; Makkah Region; On-site; SAR 200,000 - 300,000; Full time

Job summary

A leading hospitality group in Makkah Region is looking for a Stewarding Manager to oversee cleanliness and hygiene in food processing facilities. You will be in charge of planning inventory counts, managing equipment quality, and training new employees. Ideal candidates should have a strong background in food and beverage service, ensuring compliance with hygiene standards, and effectively coordinating with team members. This position offers an exciting opportunity to work in a dynamic environment.

Qualifications

• Experience in food and beverage service management.
• Understanding of hygiene regulations and standards.
• Ability to train and manage a team.

Responsibilities

• Plan and execute quarterly inventory counts.
• Ensure cleanliness and hygiene in food processing.
• Control quality of washing equipment and chinaware.
• Educate outlets on chemical usage and safety.

Skills

Planning and organization

Hygiene and cleanliness standards

Team management

Training and induction

Job description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.

As a Stewarding Manager you are responsible to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment, whereby your role will include key responsibilities such as:

• Responsible for the planning, organization and execution of the quarterly inventory count
• Ensure accurate tabulation of all breakage and propose the purchase of all operating equipment
• Liaise with the local Health Ministry on all environment issues and keep relevant parties informed
• Control quality of washing equipment, chinaware, glassware, flatware and supervise burnishing of silverware, kitchen cleaning and garbage disposal
• Choose proper cleaning agents, processes and conduct technical job knowledge training
• Assist in the control of Food & Beverage divisional expenses by educating outlets on proper chemical usage, equipment handling, breakage costs and safety issues
• Co-ordinate with the Assistant Food & Beverage Manager or Outlet Manager to check their requirements for the day and the next day
• Responsible for the orientation of new employees, prepare a utilities induction checklist and arrange on the job training