Restaurant Manager: SIHAMCO in Riyadh

Restaurants Lync; Riyadh; On-site; SAR 160,000 - 180,000; Part time

Benefits offered by this job

Visa support

Flights to Saudi Arabia

Accommodation

Transportation allowance

Career development

Job summary

SIHAMCO in Riyadh is seeking a Restaurant Manager for a six to seven month contract to lead fine dining operations and premium hospitality concepts.

The ideal candidate has at least five years of fine dining management, proven team leadership, strong guest service, and experience coordinating menus with the Executive Chef, while managing service standards, costs, and scheduling.

Qualifications

• Five or more years of experience in fine dining management.
• Proven leadership and guest service skills.
• Knowledge of Mediterranean or American cuisine and cultural dining rituals.

Responsibilities

• Oversee and maintain high-quality fine dining service and guest experience.
• Coordinate menu development with the Executive Chef and ensure consistency across service.
• Manage POS operations, payroll, staff scheduling, and vendor invoicing.
• Monitor budgets, forecasts, food/beverage/labor costs and ensure compliance with standards.

Skills

Fine dining management

Team leadership

Conflict resolution

Communication

Tools

POS systems

Payroll & scheduling software

Vendor management

Job description

# Restaurant Manager: SIHAMCO in Riyadh**SIHAMCO**Riyadh, Saudi Arabia Start Date21/09/2026ContractSIHAMCO is hiring a Restaurant Manager for a six to seven month contract based in Riyadh, Saudi Arabia. The role leads fine dining operations for SIHAMCO's hospitality and food and beverage work. The employer requires at least five years of experience as a Restaurant Manager in a fine dining environment.SIHAMCO lists the position as contract work. The assignment requires evening, weekend, and holiday availability. Knowledge of Mediterranean or American cuisine, cultural dining rituals, and menu elements is part of the qualification profile. The salary amount and application deadline were not provided by the employer.* **Job title:** Restaurant Manager* **Employer:** SIHAMCO* **Location:** Riyadh, Saudi Arabia* **Employment type:** Contract* **Work mode:** Not provided by the employer.* **Experience:** Five or more years as a Restaurant Manager in a fine dining environment* **Assignment duration:** Six to seven months* **Salary:** Not provided by the employer. The employer describes the package as competitive and aligned with market standards and experience.* **Application deadline:** Not provided by the employer.Apply For This RoleApplicants should have evidence of fine dining management experience, team leadership, and knowledge of Mediterranean or American cuisine ready for the online application. The application method is Workable, and the submission should reflect the leadership, communication, and conflict-resolution skills required for the role.## Fine Dining Operations In RiyadhThe role's restaurant management in Riyadh covers food quality, presentation, authenticity, menu consistency, food safety, hygiene, and service standards. The position coordinates menu development with the Executive Chef and maintains menu consistency across service.SIHAMCO's restaurant management work includes the daily controls that keep service consistent. The manager handles POS operations, payroll, staff scheduling, vendor invoicing, budgeting, forecasting, financial reporting, food costs, beverage costs, and labor costs. Supplier negotiations and product controls also sit within the operating brief.## Team Leadership And Guest ServiceThe manager recruits, trains, mentors, evaluates, and coaches staff. The role develops high-performing teams and maintains refined table service, wine-pairing standards, and cultural hospitality practices. Strong communication, interpersonal judgment, and conflict resolution support the work with staff and guests.The position also covers guest experience, VIP reservations, special occasions, and guest concerns. Restaurant managers commonly schedule staff, monitor service and safety, manage inventory, and resolve customer problems, as described in the O\\*NET food service profile.## Budgets, Systems, And Food SafetyFinancial responsibility reaches beyond a daily cash close. The manager reviews forecasts and reports, controls food, beverage, and labor costs, works with suppliers, and keeps operational systems aligned with service demands. POS, payroll, scheduling, and vendor-invoice processes require accurate records and timely follow-through.Food safety, hygiene, and regulatory compliance remain part of the operating standard. The ServSafe Manager program teaches responsible food safety measures and addresses changing regulatory requirements, but SIHAMCO does not state that ServSafe certification is required for this role.## Hospitality Experience With SIHAMCOSIHAMCO operates across hospitality, food and beverage, catering, entertainment, lifestyle, wellness, family, and pet entertainment experiences. The company states that it has designed, constructed, and operated experiences since 2008, with more than 25 original homegrown Saudi brands and work connected to Riyadh Season and Jeddah Season.The role is part of SIHAMCO's Riyadh hospitality work. SIHAMCO provides visa support and flights into Saudi Arabia for non-citizens, accommodation, and a transportation allowance for this assignment. The company also states that it provides career development, internal promotion opportunities, and exposure to premium events. Further employer information appears in the SIHAMCO career information.## Questions About The Contract### What experience does SIHAMCO require?The employer requires at least five years of experience as a Restaurant Manager in a fine dining environment.### What cuisine knowledge does the role require?The qualification profile names Mediterranean or American cuisine, cultural dining rituals, and menu elements.### What availability does the assignment require?The role requires flexible availability for evenings, weekends, and holidays.### What support does SIHAMCO provide?The employer states that the assignment includes a one-year temporary visa and flights into Saudi Arabia for non-citizens, accommodation, transportation allowance, career development, and internal promotion opportunities.### What is the application deadline?The employer did not provide an application deadline.Specialty ingredients, wines, and premium products sit within the manager's operating brief, with menu consistency maintained across each service.The manager supports marketing and reputation management alongside the operational work required for premium hospitality and entertainment concepts.