Fine Dining Manager: Mediterranean Guest Experience Lead

Siham International Trading Co.; Riyadh; Sur place; SAR 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Competitive salary packages

Visa and Flights for non-citizens

Accommodation

Transportation Allowance

Career development

Collaborative work culture

Exposure to high-end hospitality

Experience with premium events

Résumé du poste

Siham International Trading Co. is seeking a Fine Dining Restaurant Manager to lead operations focused on Mediterranean cuisine in Riyadh. The role emphasizes luxury hospitality standards to ensure exceptional guest experiences and team performance.

The manager will oversee daily operations, budget management, and staff development while creating a rich, culturally authentic atmosphere. Strong leadership and in-depth culinary knowledge are essential for success in this dynamic position.

Qualifications

• 5+ years proven experience as a Restaurant Manager in fine dining.
• Strong leadership capabilities with a track record of managing teams.
• In-depth knowledge of Mediterranean or Greek cuisine and service rituals.
• Exceptional communication and interpersonal skills.

Responsabilités

• Oversee day-to-day fine dining operations.
• Maintain high standards for food quality and service protocols.
• Recruit, train, and mentor staff in fine dining etiquette.
• Create a culturally rich atmosphere reflecting Lebanese hospitality.
• Oversee budgeting and financial reporting for profitability.

Connaissances

Leadership

Fine Dining Etiquette

Conflict Resolution

Mediterranean Cuisine Knowledge

Service Excellence

Formation

Hospitality or Business Management Education

Description du poste

Siham International Trading Co. is seeking a Fine Dining Restaurant Manager to lead operations focused on Mediterranean cuisine in Riyadh. The role emphasizes luxury hospitality standards to ensure exceptional guest experiences and team performance.

The manager will oversee daily operations, budget management, and staff development while creating a rich, culturally authentic atmosphere. Strong leadership and in-depth culinary knowledge are essential for success in this dynamic position.