Nepali Executive Chef

Oasis Wellness Oman; Jizan; Presencial; SAR 36.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Medical insurance

Annual leave

Meals on duty

Descripción de la vacante

Oasis Wellness Oman is seeking an experienced Executive Chef for our operations in Jizan, Saudi Arabia. You will lead a fast-paced kitchen, design innovative menus, and manage inventory and budgeting while maintaining top quality and safety standards.

The ideal candidate has at least 5 years as an Executive Chef in high-volume settings, strong leadership, organizational skills, and the ability to train and motivate staff. English proficiency is preferred.

Formación

• Minimum of 5 years experience as an Executive Chef in a high-volume restaurant or hotel setting.
• Extensive knowledge of different cuisines, cooking techniques and food safety practices.
• Strong leadership skills with the ability to manage and inspire a diverse team.
• Excellent organizational skills with the ability to multitask and prioritize tasks effectively.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Fluent English language skills are preferred but not required.
• Knowledge of Nepali language is an asset.

Responsabilidades

• Oversee the daily operations of the kitchen and ensure that all food is prepared to the highest quality standards.
• Create innovative and delicious menus that cater to a variety of dietary preferences and restrictions.
• Manage inventory, order supplies and maintain budgetary goals.
• Train, mentor and motivate kitchen staff to ensure consistency in food preparation.
• Collaborate with other departments to plan and execute special events or themed nights.
• Ensure compliance with all health and safety regulations at all times.
• Develop relationships with local suppliers to source fresh high-quality ingredients.

Conocimientos

Executive leadership

High-volume kitchen

Menu development

English communication

Descripción del empleo

We are seeking a highly skilled and experienced Executive Chef to join our team in Jizan Saudi Arabia This is an excellent opportunity for a talented individual to showcase their culinary expertise and lead a team in a fast-paced and dynamic environment.

Responsibilities

• Oversee the daily operations of the kitchen and ensure that all food is prepared to the highest quality standards
• Create innovative and delicious menus that cater to a variety of dietary preferences and restrictions
• Manage inventory order supplies and maintain budgetary goals
• Train mentor and motivate kitchen staff to ensure consistency in food preparation
• Collaborate with other departments to plan and execute special events or themed nights
• Ensure compliance with all health and safety regulations at all times
• Develop relationships with local suppliers to source fresh high-quality ingredients

Requirements

• Minimum of 5 years experience as an Executive Chef in a high-volume restaurant or hotel setting
• Extensive knowledge of different cuisines cooking techniques and food safety practices
• Strong leadership skills with the ability to manage and inspire a diverse team
• Excellent organizational skills with the ability to multitask and prioritize tasks effectively
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail
• Fluent English language skills are preferred but not required
• Knowledge of Nepali language is an asset

Offer

• competitive salary of 1000$ per month
• medical insurance
• annual leave
• meals on duty

This position does not include accommodation or visa sponsorship.

If you are passionate about creating exceptional dining experiences and have the necessary qualifications for this role.