Executive Chef

ForceShield, Inc.; Riyadh; On-site; SAR 44,000 - 52,000; Full time

Job summary

ForceShield, Inc. in Riyadh is seeking an experienced Executive Chef to oversee the entire kitchen operation, including menu planning, food preparation, and staff management.

The role requires a strong culinary background and leadership skills to drive high standards in a fast-growing environment. The ideal candidate will bring expertise in diverse cuisines, creative menu development, and effective cost controls, with excellent English communication.

Qualifications

• Proven experience as an Executive Chef or similar role in a reputable establishment.
• Degree or diploma in Culinary Arts or related field preferred.
• Strong knowledge of various cuisines, cooking techniques and creative menu development skills.
• Excellent leadership skills with the ability to motivate and train kitchen staff effectively.
• Proficient in budgeting, inventory management, cost control and menu planning.
• Strong communication skills in English both written and verbal.

Responsibilities

• Plan and create menus that meet the companys standard of quality and reflect current food trends.
• Oversee all aspects of food preparation including portion control, cooking methods and presentation.
• Train and manage kitchen staff to ensure efficient and effective operations.
• Maintain high levels of hygiene and cleanliness in the kitchen at all times.
• Manage inventory and control food costs by minimizing waste and utilizing seasonal ingredients.
• Collaborate with other departments to ensure smooth coordination of events and special menus.
• Stay up-to-date with industry trends and continuously bring new ideas to the table.

Skills

Executive Chef experience

Menu planning

Staff management

Budgeting

English communication

Food cost control

Education

Culinary Arts degree or diploma

Job description

We are seeking a skilled and experienced Executive Chef to join our team in Riyadh. As an Executive Chef you will be responsible for overseeing the entire operation of our kitchen including menu planning, food preparation and staff management. The ideal candidate will have a strong background in culinary arts and a passion for creating innovative dishes. This is an English speaking job open to foreigners who are passionate about the culinary industry.

Responsibilities

• Plan and create menus that meet the companys standard of quality and reflect current food trends
• Oversee all aspects of food preparation including portion control, cooking methods and presentation
• Train and manage kitchen staff to ensure efficient and effective operations
• Maintain high levels of hygiene and cleanliness in the kitchen at all times
• Manage inventory and control food costs by minimizing waste and utilizing seasonal ingredients
• Collaborate with other departments to ensure smooth coordination of events and special menus
• Stay up-to-date with industry trends and continuously bring new ideas to the table

Requirements

• Proven experience as an Executive Chef or similar role in a reputable establishment
• Degree or diploma in Culinary Arts or related field preferred
• Strong knowledge of various cuisines, cooking techniques and creative menu development skills
• Excellent leadership skills with the ability to motivate and train kitchen staff effectively
• Proficient in budgeting, inventory management, cost control and menu planning
• Strong communication skills in English both written and verbal
• Flexible schedule with the ability to work evenings, weekends and holidays as needed

We offer a competitive salary package of $1100 per month along with opportunities for growth within our expanding company. This position is open to foreigners who are willing to relocate to Riyadh.